 |
 |
 |
 |
 |
 |
Egg white (f1) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Cow's milk (f2) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Codfish (f3) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Wheat (f4) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Sesame seed (f10) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Peanut (f13) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Soybean (f14) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Hazelnut (f17) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Almond (f20) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Shrimp (f24) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Tuna (f40) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Salmon (f41) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Cashew nut (f202) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Walnut (f256) IgE |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
Scallop (f338) IgE ** |
IA |
< .10 |
kU/L |
|
Class |
CALC |
|
|
|
 |
 |
 |
 |
| PRIMARY |
| 1 |
Serum |
2.5 (1.5) mL
|
Room Temperature - 14 Day(s)/Refrigerated - 14 Day(s)/Frozen - 30 Day(s) |
|
| ALTERNATE |
|
| Setup Schedule |
| Tuesday-Saturday |
| Reported (Analytical Time) |
|
Same day
|
| Notes |
Transport Temperature: Room temperature
Methodology: Immunoassay
Includes IgE Antibody testing for: Egg white (f1) * Peanut (f13) * Wheat (f4) * Walnut (f256) * Codfish (f3) * Cow's Milk (f2) * Soybean (f14) * Shrimp (f24) * Scallop (f338) * Sesame Seed (f10) * Hazelnut (f17) * Cashew Nut (f202) * Almond (f20) * Salmon (f41) * Tuna (f40)
Additional Information:
If Egg White (f1) IgE is > or = 0.10 kU/L, Egg Component panel 91372 will be performed at an additional charge (CPT code(s): 86008 x2). If Cow's Milk (f2) IgE is > or = 0.10 kU/L, Milk Component panel 91403 will be performed at an additional charge (CPT code(s): 86008 x3). If Peanut (f13) IgE is > or = 0.10 kU/L, Peanut Component Panel 91681 will be performed at an additional charge (CPT code(s): 86008 x5). |
|
